My Food Diary

Top 3 Quirky Doughnut Flavours in SG

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When someone mention “doughnut”, what comes to mind?

Delicious brown rings, crispy on the outside but soft on the inside. Sprinkled with sugary goodness or spread with sweet, yummy blueberry sauce.

Or chocolate.

Or cinnamon.

Boring…

Fret not!

Here are 4 quirky doughnut flavours that are sure to tickle your taste buds.

 

1. Liu Sha Custard Doughnuts

Singaporeans have a penchant for salted eggs – from salted egg crabs to salted egg chips. Now we present to you: salted egg doughnuts!

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Find them here at FIX Cafe!

 

2. Gula Melaka Doughnuts

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East meets West in this fusion of piping hot doughnut-balls drizzled with sweet gula melaka syrup.

Sinpopo aptly pairs them with a cup of kopi affogato.

Yumm!

Find them here at Sinpopo Brand.

 

3. Bourbon-infused Doughnuts

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Whiskey + sugary doughnuts?!

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Every mouthful of this bit-size little doughnut-ball is like downing a shot of bourbon.

Need I say more?

Find them right here right NOW at Manhattan.

 

4. Glazed-filled Doughnuts

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Look at that bad-ass doughnut!

It looks just like something Heisenberg concocted in his meth lab.

You have the freedom to “pimp up” your doughnut with quirky flavours and toppings such as bandung glaze and butter beer popcorn.

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Find them here at Fabulous Dough.

 

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