My Food Diary

Pasta Meat Sauce: A Feast In The East

– What is your favourite pasta combi? –


Launched in December 2015, Pasta Meat Sauce is a tiny, cozy cafe tucked away from the hustle and bustle of city-life at East Village.

It offers pasta lovers the freedom to pick and mix from a wide variety of pasta types, sauces and toppings. Spoilt for choices, I went with the chef’s recommendation.


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Aglio Olio Pasta


I started my 3-course pasta meal with Aglio Olio spaghetti, an all-time classic favourite with the crowd at Pasta Meat Sauce. Its fiery red pepper flakes with mixed seafood (comprising prawns, squid and scallops) really packed a spicy punch to the taste buds.

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Tomato Sauce Pasta


The taste of tender, grilled fish and spaghetti drizzled with zesty tomato sauce works in perfect sync on the palates.

It’s an absolute MUST TRY for tomato-based pasta lovers!

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Tom Yum Cream Sauce Pasta


For the more adventurous pasta lovers, I’d strongly recommend you to try this combination of “East meets West” fusion.

Al-dente spaghetti drenched with creamy, tangy flavours of Thai tom yum and topped with a generous serving of smokey grilled chicken.

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Pasta Meat Sauce’s head chef Kelvin Chang


For more information, click here.

+65 9738 6648

East Village
430 Upper Changi Road



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